INGREDIENTS
400g Game Farm Quail Breast Fillets
240g mushrooms, sliced
2 cloves of garlic, roughly chopped
1 medium sized brown onion, diced
4 tsp paprika (season to taste)
400ml cream
40ml vegetable oil
40g butter
salt and pepper to taste
4 serves of blanched green beans
METHOD
Heat oil in a fry pan. Season Game Farm Quail Breast Fillets with salt and pepper, place into the pan and cook gently until just cooked, take out and set aside. Add butter to the pan, once butter is melted add onions and garlic, cook for one minute before adding mushrooms. Cook for a further three minutes and then add paprika and cream. Simmer until sauce thickens, add Game Farm Quail Breast Fillets, heat and serve.
Variation: Serve on a bed of green beans or with fresh salad, rice or soft polenta. Variation: Try using half sweet paprika and half smoked paprika.
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