INGREDIENTS
METHOD
Mix the mayonnaise with the garlic. Grill the two lime cheeks. Thread one Quail Breast fillet onto a skewer. Heat oil to 180°C, coat the quail breasts with the spiced cornflour and shake off excess. Fry the skewers until golden brown (approximately two minutes each) and drain on paper. Serve with lime cheeks and garlic mayonnaise.
TIP
Shallow fry the quail skewers if you don’t have access to a deep fryer.
When serving skewers as a canapé make sure you take a drop bowl with you for the guests to put the sticks into.